I'm so excited to announce the winners of the first giveaway on "Loving Life and Living Yeast-Free"! I feel like Oprah today, because everyone who liked my post/page this week is a winner of The Pretty Dish! (Except for my sister.) Glenna already ordered a copy of the cookbook before I decided to do the giveaway. However, she has a big birthday coming up on April 9th, so she will get an extra gift from me!
The winners are Katie Cramer (the newest person to "like" my page), Christine Errico Werlink (who "liked" the post that I had to delete for technical reasons), Jayne Kubitza and Trisha Gay-Paster, both of whom have supported my blog from the very beginning!
Thanks so much, ladies! Katie and Chris, I will send you a private message to get your address.
I encourage all of you to follow the Facebook and Instagram page of "How Sweet Eats". Also, there is a closed Facebook group called "The Pretty Dish Book Club!" you can join. Members are making the recipes in the cookbook and posting pictures, etc. The recipes for the month of April I will be focusing on from The Pretty Dish are Toasted Garlic Tomato Bisque and Korean Beef Bowls. "The Pretty Dish Book Club!" will also be featuring those recipes along with Tiramisu Bread Pudding.
I hope you love the cookbook as much as I do. Thank you for supporting my blog. I also will be posting pictures to my Instagram account that will be linked to my blog. Enjoy!! Happy Easter!!
#theprettydish
#howsweeteats
The winners are Katie Cramer (the newest person to "like" my page), Christine Errico Werlink (who "liked" the post that I had to delete for technical reasons), Jayne Kubitza and Trisha Gay-Paster, both of whom have supported my blog from the very beginning!
Thanks so much, ladies! Katie and Chris, I will send you a private message to get your address.
I encourage all of you to follow the Facebook and Instagram page of "How Sweet Eats". Also, there is a closed Facebook group called "The Pretty Dish Book Club!" you can join. Members are making the recipes in the cookbook and posting pictures, etc. The recipes for the month of April I will be focusing on from The Pretty Dish are Toasted Garlic Tomato Bisque and Korean Beef Bowls. "The Pretty Dish Book Club!" will also be featuring those recipes along with Tiramisu Bread Pudding.
I hope you love the cookbook as much as I do. Thank you for supporting my blog. I also will be posting pictures to my Instagram account that will be linked to my blog. Enjoy!! Happy Easter!!
 |
| #theprettydish |
#howsweeteats
Comments
Post a Comment