Last night I made Sticky Apricot Chicken and Broccoli from Jessica Merchant at HowSweetEats. (The recipe is linked above.) This recipe is fantastic! I first saw it when the pandemic started, but I never made it, even with the rave reviews is was receiving. However, last week Ashley Spivey, my favorite book influencer, (search for #spiveys📚club on Facebook) made the Sticky Apricot Chicken and Broccoli. It looked so delicious, I just had to make it for dinner.
Here is the result:
It is incredible! I served the chicken over jasmine rice. I made the 90-second jasmine rice you can find in a packet. I followed the recipe for Sticky Apricot Chicken and Broccoli exactly as written. The broccoli is roasted in the oven while the chicken cooks on the stovetop. (Note: You can cook the broccoli however you like, but I love roasting my vegetables.)
I highly recommend this recipe! I hope you enjoy it as much as I did. I’m making it for my sister again tomorrow!
Have a wonderful week!
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