Do you have some peaches in the refrigerator that you need to use before summertime truly leaves us? If so, I have the recipe for you! It is on page 7 of The Pretty Dish cookbook by Jessica Merchant. Tropical Peach Overnight Oats is another scrumptious combination of the flavors of summer, especially if you have recently returned from a cruise or island vacation. My yeast free modifications are in parentheses after the ingredient.
Ingredients: (Makes two servings, but can be multiplied)
Instructions:
The night before, in a bowl, stir together the oats, milk, 1/2 tablespoon of Truvia Nectar, the chia seeds, 1 tablespoon of the coconut, and the coconut extract until combined. Place it in the refrigerator and let it sit overnight.
The next morning, fill 2 glasses with some of the bananas. Add the oats on top of the bananas. Top the oats with the remainder of the bananas and the peach. Drizzle with the remaining 1/2 tablespoon of Truvia Nectar, and sprinkle on the remaining 2 tablespoons of coconut. Serve immediately.
This recipe will remind you of the tropics! It is delicious! I hope you try it while peaches are still in season.
Again, be sure to get your copy of The Pretty Dish. It is a phenomenal cookbook. Once you get the cookbook, you can become a member of The Pretty Dish Book Club on Facebook. Members share pictures of recipes they have made and many cooking tips. There are giveaways, too! It is a positive and encouraging place on the web for people to share their love of cooking and The Pretty Dish.
Ingredients: (Makes two servings, but can be multiplied)
- 1 cup old-fashioned rolled oats (I used steel cut oats.)
- 1 cup milk (I used almond. You can also use coconut.)
- 2 tablespoons honey, divided (I used 1 tablespoon Truvia Nectar, divided)
- 1 tablespoon chia seeds
- 3 tablespoons flaked unsweetened coconut, divided
- 1/2 teaspoon coconut extract
- 2 bananas, thinly sliced
- 1 peach, thinly sliced
Instructions:
The night before, in a bowl, stir together the oats, milk, 1/2 tablespoon of Truvia Nectar, the chia seeds, 1 tablespoon of the coconut, and the coconut extract until combined. Place it in the refrigerator and let it sit overnight.
The next morning, fill 2 glasses with some of the bananas. Add the oats on top of the bananas. Top the oats with the remainder of the bananas and the peach. Drizzle with the remaining 1/2 tablespoon of Truvia Nectar, and sprinkle on the remaining 2 tablespoons of coconut. Serve immediately.
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| Tropical Peach Overnight Oats--Yeast Free |
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| Yummy!! |
This recipe will remind you of the tropics! It is delicious! I hope you try it while peaches are still in season.
Again, be sure to get your copy of The Pretty Dish. It is a phenomenal cookbook. Once you get the cookbook, you can become a member of The Pretty Dish Book Club on Facebook. Members share pictures of recipes they have made and many cooking tips. There are giveaways, too! It is a positive and encouraging place on the web for people to share their love of cooking and The Pretty Dish.
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| Milo enjoying his summer! |
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