To be honest, I have never had lentils in a salad before I tried this recipe. I've had lentil soup for years, and it is a favorite of mine. I found this recipe on the 21 Day Vegan app and decided to give it a try. I'm so happy that I did, and I can share it with you today.
Lentil Cucumber Salad--Serves 4
Ingredients:
- 1 cup brown or green lentils (I used Earthly Choice's Organic Lentil Trio, which contains red split, green, and black lentils.)
- 1 cup tomato, diced
- 1 cup cucumber, peeled and diced
- 1 cup orange or red pepper, cubed (I chose an orange pepper.)
- 1 clove garlic, finely chopped
- 1 tablespoon olives, chopped
- 1 tablespoon fresh basil, chopped
- 1/4 cup balsamic vinegar (You could substitute olive oil to stay on plan.)
Note: I noticed on the app that they had a photo of a carrot where they shared the ingredients. It also looks like there is a carrot in the photo of the deconstructed salad. They did not list a carrot in their ingredients list. I did not put a carrot in the lentil salad, but you can add a carrot if you wish.
Directions:
- Clean the lentils to make sure they have no stones and pour into a large pot of water.
- Boil gently for 20 minutes or until tender. Strain and let cool on a tray in the refrigerator.
- In a large bowl, mix the lentils with the remaining ingredients. Season with salt and pepper.
- Serve the salad cold.
Lentil Cucumber Salad! |
I really loved this salad! It was delicious cold, too. My sister had it with me, and she thought it was fabulous. She is a real lentil lover! The recipe makes 4 generous servings. It is a perfect summer salad with the benefits of being healthy. It is 198 calories per serving and contains 13.2 g of protein and 9.9 g of fiber. It only contains 6.3 g of sugar, which is great for us on the Candida plan. The 21 Day Vegan app gives the full nutrition facts for all of its recipes, which is a huge help! For those of you on WW (formerly Weight Watchers), this salad is 6 SmartPoints. I hope you will give the Lentil Cucumber Salad a try!
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