Happy Easter, Everyone!
When I think of Easter, I think of eggs. Thank goodness I can still eat eggs. I feel so thankful that I can use them in baking and in salads as a protien source. However, my favorite way of eating eggs lately is with liquid egg whites.
The current liquid egg whites I'm using are "All Whites". http://www.allwhiteseggwhites.com/ They are endorsed by Weight Watchers and are only 1 point on the Points Plus Plan for 1/3 cup. You can find them in the refrigerated section of most grocery stores.
When I think of Easter, I think of eggs. Thank goodness I can still eat eggs. I feel so thankful that I can use them in baking and in salads as a protien source. However, my favorite way of eating eggs lately is with liquid egg whites.
The current liquid egg whites I'm using are "All Whites". http://www.allwhiteseggwhites.com/ They are endorsed by Weight Watchers and are only 1 point on the Points Plus Plan for 1/3 cup. You can find them in the refrigerated section of most grocery stores.
Sometimes I melt vegan cheese on my egg whites. Cheese, you say? Yes, vegan cheese, but more about that next time.
Have a wonderful day with family and friends!
100% Egg Whites. That is a great find!! Eventually, you are going to be able to eat a lot of things you thought you would never eat again.
ReplyDeleteThat's good to hear, but right now I'm feeling great!
ReplyDelete