I felt like something different this morning for breakfast. So, I decided to have French toast, using gluten free bread (not yeast free). I used my Trader Joe’s Almond nog in the recipe, too. It turned out great!
Ingredients:
2 eggs
1/4 cup Trader Joe’s Almond Nog
1 tsp. vanilla
5 slices Udi’s Gluten Free Sandwich Bread
Butter and Maple Sugar to taste
Directions:
Mix together the first three ingredients in a bowl that will accommodate the bread. Dip the bread into the mixture. Turn the bread over and repeat. Spray a pan with non stick spray. Using medium heat, place bread into the pan. Watch it for 1-2 minutes. Flip when it is golden. Leave in pan another 1-2 minutes. When a golden color, remove from pan. Repeat the process with the remaining slices of bread. Top with butter and maple syrup. Enjoy!
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| So good! |
2 eggs
1/4 cup Trader Joe’s Almond Nog
1 tsp. vanilla
5 slices Udi’s Gluten Free Sandwich Bread
Butter and Maple Sugar to taste
Directions:
Mix together the first three ingredients in a bowl that will accommodate the bread. Dip the bread into the mixture. Turn the bread over and repeat. Spray a pan with non stick spray. Using medium heat, place bread into the pan. Watch it for 1-2 minutes. Flip when it is golden. Leave in pan another 1-2 minutes. When a golden color, remove from pan. Repeat the process with the remaining slices of bread. Top with butter and maple syrup. Enjoy!
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