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Happy National Book Lover’s Day

on August 09, 2023

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Cheers to this special day that celebrates books!

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Rachael Kirkconnell’s TikTok Salad

I had to try the latest salad trend all over Instagram and TikTok. Rachael Kirkconnell, from The Bachelor , made this salad that can be a snack or a meal. I had it for lunch twice so far, and I love it! Here is the recipe: Rachel Kirkconnell’s TikTok Salad Ingredients: 2-3 sliced mini cucumbers 4-5 sliced mini sweet peppers 1 tablespoon ginger dressing 1 teaspoon chili crunch 1 teaspoon Everything but the Bagel seasoning Instructions: 1. Place mini cucumbers, mini sweet peppers, dressing and chili crunch in a bowl. Stir together so all veggies are covered with the dressing and chili crunch. 2. Top with Everything but the Bagel seasoning. As you can see, this is a quick and easy salad to make, I used Makoto ginger dressing and Momofuko Chili Crunch. (Note: Rachael mentioned you can use Trader Joe’s Onion Crunch in place of chili crunch.) You can definitely control how much heat your salad has by varying the amounts of ginger dressing and chili crunch. You may also vary...

28 Summers by Elin Hilderbrand—A Review with a Recipe!

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White Chicken Chili with Salsa Verde by Kristin Cavallari

I was so fortunate to watch Good Morning America on January 14th to see Kristin Cavallari make her White Chicken Chili . I decided to make it, and it is delicious! It is so delicious that I purchased her new cookbook, True Comfort , so I can make more of her recipes. True Comfort contains more than 100 recipes free of gluten and refined sugar. What a great way to start the new year! White Chicken Chili with Salsa Verde Serves: 8 Prep Time: 50 minutes Cook Time: 1 hour 15 minutes Total Time: 2 hours 5 minutes Ingredients : 1 tablespoon avocado oil 2 pounds skinless, boneless chicken thighs, cut into 1/2-inch pieces (I used 2 pounds of chicken tenderloins, cut into 1/2-inch pieces.) 2 small poblano chiles, seeds removed chopped (I left them out of the chili.) 1 small white onion, chopped 1 jalapeño, seeds removed, diced (I used 1/2 of a jalapeño.) 2 teaspoons chopped garlic 2 teaspoons ground cumin 1 teaspoon smoked paprika 1/2 teaspoon dried oregano 1/4 tea...

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Happy National Book Lover’s Day

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